Spy X Signature Cocktails

Every Spy X Signature Cocktail is coded to reveal our ultra-luxury vodka in unexpected ways.

We are inviting you to embark on a tasting mission. 

Whether stirred or shaken, every glass has got a DNA of a Spy X world, filled with elegance and mystery.

Shadow Kiss

Some kisses are remembered. This one is never forgotten.

Mood: Darkly romantic with a seductive undercurrent.

Ingredients: 50 ml Spy X vodka , 30 ml lemon juice, 15 ml rich syrup, 60 ml lychee juice, top up with raspberry foam.

Garnish: edible dust.

Method: shake.

Operation Velvet

Soft on entry. Sharp on intent.

Mood: Elegant, refined, and quietly commanding.

Ingredients: 40 ml Spy X vodka, 20 ml edelflower cordial, 3 pcs basil leaves, 2 dashes grapefruit bitter, 90 ml champagne.

Garnish: edible flower.

Method: build.

 

Ambush

This isn’t a drink. It’s a setup.

Mood: Bright, tactical, and playfully subversive.

Ingredients: 50 ml Spy X vodka, 120 ml tonic water, 2 dashes creolo bitter, rosemary.

Garnish: rosemary. 

Method: build.

The Long Shot

Every spy has a signature. Here’s yours.

Mood: The ease of a man, who doesn’t chase a victory – he attracts it.

Ingredients: 50 ml Spy X vodka, 30 ml mint cordial, 120 ml ginger beer.

Garmish:  spike.

Method: build.

Steel 7.65

Earth-born. Steel forged. Served cold.

Mood: A toast to achievement well earned.

Ingredients: 60 ml Spy X vodka, 30 ml grapefruit juice, 2 dashes cucumber bitters, 10 ml soda.

Garnish: grapefruit zest.

Method: stir.

The Classified

The secrets in the glass.

Mood: Precise and quitely powerful.

Ingredients: 80 ml Spy X vodka, 5ml dry vermouth, olive spheriphication.

Garnish: olive spheres.

Method: stir.

The Golden Bullet

A luxury shot of pure precision.

Mood: glamorous and dangerous.

Ingredients: 60 ml Spy X vodka, 15 ml St. Germain, 3 dashes orange bitters.

Garnish: golden cherry

Method: stir.

Resurrection

Resurrection can become a habit.

Mood: when a silence ends and a night begins.

Ingredients: 50 ml Spy X vodka, 40 ml cold brew coffee, 1 dash salina solution, 20 ml Baileys, tonka bean dust, 3 dashes chocolate bitter.

Garnish: anis star, tonka bean dust.

Method: shake.